Food Science and Biotechnology, Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

W. Wan- Mohtar; C. Vigelmann; Klaus, Anita S.; S. Lim

Results

eNauka > Results > Food Science and Biotechnology, Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

Title:	Food Science and Biotechnology, Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
Authors:	W. Wan- Mohtar; C. Vigelmann; Klaus, Anita S. ; S. Lim
Issue Date:	2016
Publication:	Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
Publisher:	Springer
Type:	Article
Collation:	vol. 26 br. 1 str. 159-165
URI:	https://enauka.gov.rs/handle/123456789/463535
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.