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The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
| Title: | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin | Authors: | Riabov, Pavel; Micić, Darko   ; Božović, Rade; Jovanović, Dušan ; Tomić, Ana ; Šovljanski, Olja ; Filip, Snežana ; Tosti, Tomislav ; Ostojić, Sanja ; Blagojević, Stevan ; |
Issue Date: | 2020 | Publication: | Industrial Crops and Products | ISSN: | 0926-6690 Industrial Crops and Products Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 151 str. 112498-112498 | DOI: | 10.1016/j.indcrop.2020.112498 | WoS-ID: | 000535703300051 | Scopus-ID: | 2-s2.0-85084934436 | URI: | https://enauka.gov.rs/handle/123456789/464873 https://cherry.chem.bg.ac.rs/handle/123456789/4024 https://scidar.kg.ac.rs/handle/123456789/12766 https://riofh.iofh.bg.ac.rs/handle/123456789/756 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051) | M-category: | 21a+M21a+ |
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