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| Title: | The composition and properties of kajmak from different producers | Authors: | Radulović, Zorica |
Issue Date: | 2011 | Publication: | XXII International Scientific-Expert Conference of Agriculture and Food Industry | Publisher: | Faculty of Agriculture and Food Science University of Sarajevo Bosnia and Herzegovina, Faculty of Agriculture Ege University, Izmir Turkey | Type: | Conference Paper | ISBN: | 978-9958-597-27-5 Search Idenfier |
Collation: | str. 329-332 | URI: | https://enauka.gov.rs/handle/123456789/464906 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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