Резултати
| Title: | The effect of garlic on the quality traits of broiler carcass | Authors: | Petričević, Veselin   ; Lukić, Miloš ; Škrbić, Zdenka ; Petričević, Maja ; Dosković, Vladimir ; Rakonjac, Simeon ; Cekić, Bogdan |
Issue Date: | 2019 | Publication: | Proceedings of the The International symposium on animal science, ISAS 2019 | Publisher: | University of Novi Sad, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-468-8  Search Idenfier |
URI: | http://r.istocar.bg.ac.rs/handle/123456789/651 https://scidar.kg.ac.rs/handle/123456789/20087 https://enauka.gov.rs/handle/123456789/465065 |
Project: | Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (RS-31033) | M-category: | Mp. category will be shown later |
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