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Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
| Naziv: | Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria | Autori: | Rešetar, Dina; Martinović, Tamara; Kraljević Pavelić, Sandra; Anđelković, Uroš   ; Josić, Đuro |
Godina: | 2017 | Publikacija: | Advances in Food Diagnostics | Izdavač: | John Wiley & Sons, Ltd | Tip rezultata: | Poglavlje u monografiji | ISBN: | 978-1-119-10588-6  Pretraži identifikator |
Kolacija: | str. 97-137 | DOI: | 10.1002/9781119105916.ch4 | URI: | https://enauka.gov.rs/handle/123456789/465426 https://cer.ihtm.bg.ac.rs/handle/123456789/4230 |
Projekat: | HTP-GLYCOMET - Methods for high-throughput glycoproteomic analysis (EU-324400) University of Rijeka, (Grant no. 13.11.1.2.03) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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