Results

eNauka >  Results >  Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation
Title: Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation
Authors: Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Pezo, Lato  ; Koprivica, Gordana ; Kuljanin, Tatjana ; Pejić, Danijela  
Issue Date: 2012
Publication: 15th International Feed Technology Symposium “FEED-TO-FOOD”/COST FEED FOR HEALTH joint Workshop, Novi Sad
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-032-2 Search Idenfier
Collation: br. 15 str. 260-265
URI: https://enauka.gov.rs/handle/123456789/466252
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.