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| Title: | Organic Food: Characteristics, Regulations, and Tourism Development Impact | Authors: | Gorica Cvijanović   ; Žuža, Milena G. |
Issue Date: | 2020 | Publication: | Thematic Proceedings II 5 th International Scientific Conference Tourism in Function of Development of the Republic of Serbia | Publisher: | Faculty of Hotel Management and Tourism in Vrnjačka Banja | Type: | Book parts | ISBN: | 978-86-89949-46-9  Search Idenfier |
Collation: | vol. 5 br. 2 str. 94-111 | URI: | https://enauka.gov.rs/handle/123456789/466303 | URL: | https://https://www.hit-vb.kg.ac.rs/ https://www.tisc.rs/proceedings/index.php/hitmc/article/view/363 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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