An international network for improving health properties of food by sharing our knowledge on the digestive process

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Title:	An international network for improving health properties of food by sharing our knowledge on the digestive process
Authors:	Dupont, D.; Bordoni, A.; Brodkorb, A.; Capozzi, F.; Ćirković-Veličković, Tanja ; Corredig, M.; Cotter, P.D.; De Noni, I.; Gaudichon, C.; Golding, M.; Lea, T.; Le Huërou-Luron, I.; MacKie, A.; Madsen, C.; De Meulenaer, B.; Nys, Y.; Pihlanto, A.; Recio, I.; Rémond, D.; Requena, T.; Souchon, I.; Swiatecka, D.; Turgeon, S.; Vegarud, G.; Vreeburg, R.; Weitschies, W.; Wickham, M.;
Issue Date:	2011
Publication:	Food Digestion
ISSN:	1869-1978 Search Idenfier
Publisher:	Springer Science+Business Media,
Type:	Article
Collation:	vol. 2 br. 1-3 str. 23-25
DOI:	10.1007/s13228-011-0011-8
Scopus-ID:	2-s2.0-84856246399
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/110 https://enauka.gov.rs/handle/123456789/467429
M-category:	Mp. category will be shown later

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