Rezultati

eNauka >  Results >  Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac
Title: Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac
Authors: Natalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T.  ; Miodrag Lazić; Nikolić, Nada Č.  ; Sanja Perić
Issue Date: 2020
Publication: Biologica Nyssana
ISSN: 2217-4478 Biologica Nyssana Search Idenfier
Type: Article
Collation: vol. 11 br. 2 str. 121-128
DOI: 10.5281/zenodo.4393967
Scopus-ID: 2-s2.0-85125276588
URI: https://enauka.gov.rs/handle/123456789/471799
Metadata source: Migrirano iz RIS podataka
M-category: 
52M52

2
SCOPUSTM
1
OpenCitations
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.