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Lactobacillus sp. exopolysaccharides as novel excipients for food and pharmaceutical application
Title: | Lactobacillus sp. exopolysaccharides as novel excipients for food and pharmaceutical application | Authors: | Đukić-Vuković, Aleksandra P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Proceedings of Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 and XXIX National Conference Processing and Energy In Agriculture PTEP 2017 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Vršac, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-367-4![]() ![]() |
Collation: | str. 84-85 | URI: | https://enauka.gov.rs/handle/123456789/473163 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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