Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

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Naziv:	Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
Autori:	Radosavljević, Jelena ; Nordlund, Emilia; Mihajlovic, Luka; Krstić-Ristivojević, Maja ; Bohn, Torsten; Buchert, Johanna; Ćirković-Veličković, Tanja ; Smit, Joost
Godina:	2014
Publikacija:	Molecular Nutrition and Food Research
ISSN:	1613-4125 Molecular Nutrition and Food Research Pretraži identifikator
Izdavač:	Wiley-Blackwell, Hoboken
Tip rezultata:	Naučni članak
Kolacija:	vol. 58 br. 3 str. 635-646
DOI:	10.1002/mnfr.201300403
WoS-ID:	000332339600020
Scopus-ID:	2-s2.0-84897668389
PMID:	24115517
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/1510 https://enauka.gov.rs/handle/123456789/474080
Projekat:	Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) EAACI COST Action [928, FA1005]
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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