Results

eNauka >  Results >  Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
Title: Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
Authors: Nedeljković, Aleksandar  ; Roesch, Petra; Popp, Jurgen; Miočinović, Jelena  ; Radovanović, Mira  ; Pudja, Predrag
Issue Date: 2016
Publication: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Search Idenfier
Publisher: Springer, New York
Type: Article
Collation: vol. 9 br. 5 str. 1315-1320
DOI: 10.1007/s12161-015-0317-1
WoS-ID: 000373636200027
Scopus-ID: 2-s2.0-84944711008
URI: https://enauka.gov.rs/handle/123456789/474108
https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5434
https://aspace.agrif.bg.ac.rs/handle/123456789/4188
http://aspace.agrif.bg.ac.rs/handle/123456789/4188
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-category: 
21M21

40
SCOPUSTM
19
OpenCitations
31
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.