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Chemical composition, antioxidant and anti-inflammatory properties of Allium paniculatum L. extracts
| Title: | Chemical composition, antioxidant and anti-inflammatory properties of Allium paniculatum L. extracts | Authors: | Beara, Ivana   ; Božin, Biljana ; Jovin, Emilija ; Lesjak, Marija ; Orčić, Dejan ; Simin, Nataša ; Bekvalac, Kristina |
Issue Date: | 2012 | Publication: | Abstract Book of 6th Central European Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6 | Publisher: | University of Novi Sad, Institute of Food Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | str. 133-133 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=96945&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/476053 |
URL: | http://cefood2012.rs/novi-sad-grad-cefood-kongresa-2012.html | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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