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Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA
| Назив: | Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA | Аутори: | Psodorov, Dragan; Lazić, Vera  ; Ačanski, Marijana  ; Psodorov, Djordje ; Popović, Senka ; Plavšić, Dragana ; Pastor, Kristian ; Šuput, Danijela ; Nježić, Zvonko |
Година: | 2018 | Публикација: | Chemical Industry and Chemical Engineering Quarterly / CICEQ | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Претражи идентификатор |
Тип резултата: | Научни чланак | Колација: | vol. 24 br. 2 str. 149-155 | DOI: | 10.2298/ciceq170412027p | WoS-ID: | 000439022900006 | Scopus-ID: | 2-s2.0-85049910748 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=116996&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/1939 https://enauka.gov.rs/handle/123456789/476972 |
Извор метаподатака: | Migracija | М-категорија: | 22M22 - Међународни часопис категорије M22 |
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