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| Title: | The influence of the processing on the antioxidant activity of aronia liqueur | Authors: | Ilić, Dušica |
Issue Date: | 2019 | Publication: | Book of Abstracts | Publisher: | Tehnološki fakultet u Leskovcu, Leskovac | Type: | Conference Paper | ISBN: | 978-86-89429-35-0 Search Idenfier |
Collation: | str. 37-37 | URI: | https://enauka.gov.rs/handle/123456789/479044 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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