| Title: | Traditional Foods From Maize (Zea mays L.) in Europe |
Authors: | Revilla, Pedro; Alves, Mara; Anđelković, Violeta   ; Balconi, Carlotta; Dinis, Isabel; Mendes-Moreira, Pedro; Redaelli, Rita; RUIZ DE GALARRETA, JOSE IGNACIO; Vaz Patto, Maria Carlota; Žilić, Slađana ;
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Issue Date: | 2022 |
Publication: | Frontiers in Nutrition |
ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Publisher: | Lausanne : Frontiers media |
Type: | Article |
Collation: | vol. 8 str. 683399 |
DOI: | 10.3389/fnut.2021.683399 |
WoS-ID: | 000750577900001 |
Scopus-ID: | 2-s2.0-85123446592 |
PMID: | 35071287 |
PMCID: | PMC8780548 |
URI: | https://enauka.gov.rs/handle/123456789/482303
http://rik.mrizp.rs/handle/123456789/835 |
Project: | This research was funded by Spanish Ministerio de Innovación y Universidades (MCIU), the Agencia Estatal de Investigación (AEI) and the European Fund for Regional Development (FEDER), UE (project code PID2019-108127RB-I00), the Xunta de Galicia-Spain (project code IN607A 2021/03), and FCT, Portugal (Research Unit UID/04551/2020). |
M-category: | |
