Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being

Šimurina, O.; Mandić, A.; Šarić, B.; Mišan, A.; Nedeljković, N.; Pestorić, M.; Jovanov, P.; Sakač, M.; Šarić, Lj.; Kos, J.

Results

eNauka > Results > Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being

Title:	Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being
Authors:	Šimurina, O. ; Mandić, A. ; Šarić, B. ; Mišan, A. ; Nedeljković, N.; Pestorić, M. ; Jovanov, P. ; Sakač, M. ; Šarić, Lj. ; Kos, J.
Issue Date:	2016
Publication:	8th Central European Congress on Food „Food Science for Well-being“
Publisher:	ISEKI- Food Association, Kyiv, Ukraine
Type:	Conference Paper
ISBN:	978-966-612-181-6 Search Idenfier
Collation:	str. 209-209
URI:	https://enauka.gov.rs/handle/123456789/482991
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM