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Slaughter traits, carcass composition and meat quality of cattle slaughtered at different body weights
| Title: | Slaughter traits, carcass composition and meat quality of cattle slaughtered at different body weights | Authors: | Petričević, Maja |
Issue Date: | 2013 | Publication: | 10th International Symposium Modern Trends in Livestock Production | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institut za stocarsvo, Srbija | Type: | Conference Paper | ISBN: | 978-86-82431-69-5 Search Idenfier |
Collation: | br. Proceeiding str. 521-527 | URI: | https://enauka.gov.rs/handle/123456789/484552 | URL: | http://istocar.bg.ac.rs/wp-content/uploads/2015/12/PROCEEDINGS-2013.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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