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Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties
Title: | Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties | Authors: | Radovanović, Aleksandra; Arsić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | World Journal of Microbiology and Biotechnology | ISSN: | 0959-3993![]() ![]() |
Publisher: | Springer, New York | Type: | Article | Collation: | vol. 33 br. 1 | DOI: | 10.1007/s11274-016-2183-4 | WoS-ID: | 000392115600018 | Scopus-ID: | 2-s2.0-85001889699 | PMID: | 27905092 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2377 https://enauka.gov.rs/handle/123456789/485668 |
Project: | Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-31020) Funkcionalna analiza, stohastička analiza i primene (RS-174007) Reinforcement of the WBC research capacities for food quality characterization (EU-204756) |
M-category: | 22M22 |

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