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Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)
| Title: | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske i fizičko-hemijske parametre marinirane i soljene skuše (Scomber scombrus) |
Authors: | Ivanović, Jelena; Janjić, Jelena   ; Grbić, Slaven; Đorđević, Jasna ; Glamočlija, Nataša ; Baltić, Tatjana ; Marković, Radmila ; Bošković, Marija ; Baltić, Milan Ž. |
Issue Date: | 2016 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad | Type: | Article | Collation: | vol. 43 br. 2 str. 111-118 | DOI: | 10.5937/FFR16021111 | URI: | https://enauka.gov.rs/handle/123456789/486191 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1316 https://plus.cobiss.net/cobiss/sr/sr/bib/332462087#izum.si |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 51M51 |
