Results
eNauka >
Results >
Effect of storage time on the fatty acid profile of kombucha fermented milk product
| Title: | Effect of storage time on the fatty acid profile of kombucha fermented milk product | Authors: | Kravić, Snežana   ; Milanović, Spasenija ; Vukić, Dajana ; Đurović, Ana ; Brezo, Tanja ; Stojanović, Zorica ; Suturović, Zvonimir |
Issue Date: | 2017 | Publication: | Proceedings / 23rd International Symposium on Analytical and Environmental Problems, October 9-10, 2017, Szeged, Hungary | Publisher: | Szeged: University of Szeged, Department of Inorganic and Analytical Chemistry | Type: | Conference Paper | ISBN: | 978-963-306-563-1  Search Idenfier |
Collation: | str. 215-219 | URI: | https://enauka.gov.rs/handle/123456789/487292 | URL: | https://www2.sci.u-szeged.hu/isaep/index_htm_files/Proceedings_ISAEP_2017.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.