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| Title: | The quality of coffee that is prepared and consumed in the traditional way | Authors: | Džinić, Natalija  ; Jokanović, Marija  ; Odžaković, B.; Grujić, S. |
Issue Date: | 2013 | Publication: | III International Congress “Engineering, Environment and Materials in Processing Industry | Publisher: | Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, Republika Srpska | Type: | Conference Paper | Collation: | str. 764-773 | URI: | https://enauka.gov.rs/handle/123456789/488130 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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