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Naziv  : | Introduction | Autori: | Zuidam, N.J.; Nedović, Viktor   |
Godina: | 2010 | Publikacija: | Encapsulation Technologies for Active Food Ingredients and Food Processing | Tip rezultata: | Informativni prilog | Kolacija: | str. 1-2 | DOI: | 10.1007/978-1-4419-1008-0_1 | Scopus-ID: | 2-s2.0-84891425811 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2153 https://enauka.gov.rs/handle/123456789/489255 https://plus.cobiss.net/cobiss/sr/sr/bib/521909911#izum.si |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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