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Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold
| Title: | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold | Authors: | Popović, Sanja |
Issue Date: | 2016 | Publication: | Book of abstracts of 23rd International Conference "KRMIVA 2016" | ISSN: | 1847-2370![]() Search Idenfier |
Publisher: | Krmiva d.o.o. Zagreb, Tomićeva 3, 10000 Zagreb, Hrvatska, Opatija, Hrvatska | Type: | Conference Paper | Collation: | str. 13-14 | URI: | https://enauka.gov.rs/handle/123456789/491101 | URL: | https://www.krmiva.hr/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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