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eNauka >  Results >  Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold
Title: Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold
Authors: Popović, Sanja ; Tasić, Tatjana  ; Spasevski, Nedeljka  ; Mihaljev, Željko ; Banjac, Vojislav  ; Kostadinović, Ljiljana ; Đuragić, Olivera  
Issue Date: 2016
Publication: Book of abstracts of 23rd International Conference "KRMIVA 2016"
ISSN: 1847-2370 Search Idenfier
Publisher: Krmiva d.o.o. Zagreb, Tomićeva 3, 10000 Zagreb, Hrvatska, Opatija, Hrvatska
Type: Conference Paper
Collation: str. 13-14
URI: https://enauka.gov.rs/handle/123456789/491101
URL: https://www.krmiva.hr/
Metadata source: Migrirano iz RIS podataka
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