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Changes in the composition and content of volatile compounds of marrone cultivar fresh and processed products
| Title: | Changes in the composition and content of volatile compounds of marrone cultivar fresh and processed products | Authors: | Ibrahim Mujic; Živković, Jelena   ; Tjasa Jug; Vildana Alibabic; Huska Jukic; Savić, Vesna Lj. |
Issue Date: | 2014 | Publication: | III World Congress of Public Health Nutrition | Publisher: | International Journal of Community Nutrition, Španija | Type: | Conference Paper | Collation: | br. (suppl) str. 98-98 | URI: | https://enauka.gov.rs/handle/123456789/491557 | URL: | http://www.nutrition2014.org/images/InternationalJournalofCommunityNutrition.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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