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Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts)
| Title: | Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts) | Authors: | Kalenjuk, Bojana   ; Vuksanović, Nikola; Tešanović, Dragan ; Gagić, Snježana |
Issue Date: | 2012 | Publication: | Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings | Publisher: | Bic, Ljubljana, Ljubljana, Slovenia | Type: | Conference Paper | ISBN: | 978-961-6915-11-3  Search Idenfier |
Collation: | str. 383-390 | URI: | https://enauka.gov.rs/handle/123456789/493541 | URL: | http://www.bic-lj.si/vss/images/Konferenca2012/Zbornik_2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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