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Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
| Naziv: | Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days | Autori: | Popov-Raljić, Jovanka; Laličić-Petronijević, Jovanka   |
Godina: | 2009 | Publikacija: | Sensors | ISSN: | 1424-8220 Sensors Pretraži identifikator |
Izdavač: | MDPI, BASEL | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 3 str. 1996-2016 | DOI: | 10.3390/s90301996 | WoS-ID: | 000264572700044 | Scopus-ID: | 2-s2.0-63849160937 | PMID: | 22573997 | URI: | https://enauka.gov.rs/handle/123456789/493554 http://aspace.agrif.bg.ac.rs/handle/123456789/2113 https://aspace.agrif.bg.ac.rs/handle/123456789/2113 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7482 https://www.cris.uns.ac.rs/record.jsf?recordId=95971&source=eNauka&language=en |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
