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The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality
Title  : | The effect of dietary supplementation with different forms and levels of organic chromium on broilers meat quality Efekat dodatka različitih oblika i nivoa organski vezanog hroma u ishrani brojlera na kvalitet trupa |
Authors: | Kevrešan, Slavko; Keleman, Svetlana; Perić, Lidija   ; Strugar, Vladimir |
Issue Date: | 2010 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Type: | Article | Collation: | vol. 26 br. 3-4 str. 233-238 | DOI: | 10.2298/BAH1004233K | VBS COBISS: | 37818895 | URI: | https://enauka.gov.rs/handle/123456789/494683 https://plus.cobiss.net/cobiss/sr/sr/bib/37818895#izum.si |
M-category: | 51M51 |
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