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Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks
| Title: | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks | Authors: | Vakula, Anita |
Issue Date: | 2019 | Publication: | 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17-19 September 2019, Seville, Spain | Type: | Conference Paper | Collation: | str. P1.1.19 | URI: | https://enauka.gov.rs/handle/123456789/495680 | URL: | https://assets.ctfassets.net/o78em1y1w4i4/596OOCS0kBmXV6gqKzcUpk/3dbaa305c36970f96624c96d8244300a/2nd-Food-Chemistry-Conference_poster-program.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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