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Effect of carbon sources on xanthan production by Xanthomonas spp. isolated from pepper leaves
| Naziv: | Effect of carbon sources on xanthan production by Xanthomonas spp. isolated from pepper leaves | Autori: | Rončević, Zorana   ; Zahović, Ida ; Pajčin, Ivana ; Grahovac, Mila ; Dodić, Siniša ; Grahovac, Jovana ; Dodić, Jelena |
Godina: | 2019 | Publikacija: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad: University of Novi Sad, Institute for Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 46 br. 1 str. 11-21 | DOI: | 10.5937/ffr1901011r | Scopus-ID: | 2-s2.0-85139418952 | VBS COBISS: | 55646729 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/55646729#izum.si https://enauka.gov.rs/handle/123456789/496139 |
Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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