Rezultati

eNauka >  Results >  Determination of mineral content of spices by ICP-OES
Title: Determination of mineral content of spices by ICP-OES
Određivanje mineralnog sadržaja začina primenom ICP-OES metode
Authors: Savić, Saša  ; Petrović, Sanja  ; Savić, Sanela  ; Petronijević, Mirjana  ; Cvetanović, Aleksandra  ; Petronijević, Živomir
Issue Date: 2018
Publication: Programme and Book of Abstracts, UNIFOOD Conference, Belgrade Octobre 5-6, 2018
Publisher: Belgrade: University of Belgrade
Type: Conference Paper
ISBN: 978-86-7522-060-2 Search Idenfier
Collation: str. 219-219
URI: https://enauka.gov.rs/handle/123456789/497228
URL: http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz KNR-a) Petronijević, Mirjana
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.