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Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria
| Title: | Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria | Authors: | Milovanović, Ivan |
Issue Date: | 2012 | Publication: | Proceedings of 6 th Central Europen Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6 | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 13-17 | URI: | http://cefood2012.rs/ https://www.cris.uns.ac.rs/record.jsf?recordId=91751&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/499289 |
URL: | http://cefood2012.rs/ | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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