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eNauka >  Results >  Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines
Title: Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines
Authors: Maksimović, Vuk  ; Dragišić, Maksimović J.  
Issue Date: 2017
Publication: Science and Technology of Fruit Wine Production
Type: Book parts
Collation: str. 177-226
DOI: 10.1016/b978-0-12-800850-8.00004-1
WoS-ID: 000413113100006
Scopus-ID: 2-s2.0-85010369513
URI: https://enauka.gov.rs/handle/123456789/501034
Metadata source: Migrirano iz RIS podataka
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