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| Title: | Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines | Authors: | Maksimović, Vuk   ; Dragišić, Maksimović J. |
Issue Date: | 2017 | Publication: | Science and Technology of Fruit Wine Production | Type: | Book parts | Collation: | str. 177-226 | DOI: | 10.1016/b978-0-12-800850-8.00004-1 | Scopus-ID: | 2-s2.0-85010369513 | URI: | https://enauka.gov.rs/handle/123456789/501034 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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