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Influence of the Temperature on the Phenolic Content of Kombucha Beverage - Produced using Winery Wastewater
| Title: | Influence of the Temperature on the Phenolic Content of Kombucha Beverage - Produced using Winery Wastewater | Authors: | Vukmanović, Stefan  ; Vitas, Jasmina  ; Malbaša, Radomir |
Issue Date: | 2020 | Publication: | Book of Abstracts / Finale Conference „Water Reuse for a Sustainable World“, Online, June 29-30, 2020 | Publisher: | Porto: Requimte | Type: | Conference Paper | Collation: | str. 76-77 | URI: | https://enauka.gov.rs/handle/123456789/501300 | URL: | https://www2.isep.ipp.pt/rewater/uploads/WRSW%20_Book-Abstracts_online_FINAL.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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