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| Title: | The sensory properties of special brandy with G. lucidum | Authors: | Despotović, Saša |
Issue Date: | 2011 | Publication: | 7th International Congress of food technologists and biotechnologists | Publisher: | Croatian society of Food Technologist, Biotechnologist and Nutritionists, Hrvatska | Type: | Conference Paper | ISBN: | 978-953-99725-4-5 Search Idenfier |
Collation: | str. 83-86 | URI: | https://enauka.gov.rs/handle/123456789/502383 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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