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Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten
| Title: | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Ikonić, Bojana ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Bodroža-Solarov, Marija |
Issue Date: | 2012 | Publication: | Abstract book of 6th Central European Congress on Food, Novi Sad, Serbia, Мay, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | str. 304-304 | Scopus-ID: | 2-s2.0-84961304242 | URI: | https://open.uns.ac.rs/handle/123456789/5611 https://enauka.gov.rs/handle/123456789/503247 http://cefood2012.rs/uploads/docu/abstract_book.pdf |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood%20abstract%20book2012.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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