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Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating
| Naziv: | Comparative kinetic analysis of isothermal extraction of caffeine from guarana seed under conventional and microwave heating | Autori: | Adnađević, Borivoj |
Godina: | 2017 | Publikacija: | Chemical Engineering Research & Design | ISSN: | 0263-8762 Chemical Engineering Research and Design Pretraži identifikator |
Izdavač: | Inst Chemical Engineers, Rugby | Tip rezultata: | Naučni članak | Kolacija: | vol. 118 str. 61-70 | DOI: | 10.1016/j.cherd.2016.12.006 | WoS-ID: | 000394397200007 | Scopus-ID: | 2-s2.0-85007246699 | URI: | https://dspace.ffh.bg.ac.rs/handle/123456789/1450 https://enauka.gov.rs/handle/123456789/503324 http://jakov.kpu.edu.rs/handle/123456789/788 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3494 |
Projekat: | Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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