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eNauka >  Results >  Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
Title: Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
Authors: Stanisavljević, Nemanja  ; Vukotić, Goran  ; Fira, Đorđe ; Jovanović, Živko; Miljuš-Đukić, Jovanka  ; Radović, Svetlana  ; Mikić, Aleksandar  ; Maksimović, Vesna  
Issue Date: 2013
Publication: Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
Publisher: International Legume Society
Novi Sad : Institute of Field and Vegetable Crops
Type: Conference Paper
ISBN: 978-86-80417-44-8 Search Idenfier
Collation: str. 286-286
URI: https://enauka.gov.rs/handle/123456789/503715
http://fiver.ifvcns.rs/handle/123456789/3040
http://lsc1.nsseme.com/
https://fiver.ifvcns.rs/handle/123456789/3040
URL: http://lsc1.nsseme.com/
Project: Molekularni mehanizmi odgovora biljaka na abiotički stres-uloga transkripcionih faktora i malih RNK i analiza genetičkog diverziteta biljnih kultura od interesa za poljoprivredu i biotehnologiju (RS-173005)
Molekularna karakterizacija bakterija iz rodova Bacillus i Pseudomonas kao potencijalnih agenasa za biološku kontrolu (RS-173026)
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