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Title: Naturally Occurring Food Toxicants
Authors: Švarc-Gajić, Jaroslava  
Editors: Švarc-Gajić, Jaroslava  
Issue Date: 2011
Publication: Nutritional Insights and Food Safety / Chapter 2
Publisher: New York: Nova Science Publishers, Inc.
Type: Book parts
ISBN: 978-1-61122-130-5 Search Idenfier
Collation: str. 39-98
Scopus-ID: 2-s2.0-84884238910
URI: https://enauka.gov.rs/handle/123456789/504448
https://open.uns.ac.rs/handle/123456789/9564
URL: https://novapublishers.com/shop/nutritional-insights-and-food-safety/
Metadata source: Migracija
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