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Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
| Naziv: | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution Optimizacija kinetike prenosa mase tokom osmotske dehidratacije kockica svinjskog mesa u kompleksnom osmotskom rastvoru |
Autori: | Filipović, Vladimir   ; Lević, Ljubinko ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Mišljenović, Nevena |
Godina: | 2014 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Belgrade: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 3 str. 305-314 | DOI: | 10.2298/ciceq120511012f | WoS-ID: | 000343922200001 | Scopus-ID: | 2-s2.0-84919786603 | URI: | https://open.uns.ac.rs/handle/123456789/6934 https://riofh.iofh.bg.ac.rs/handle/123456789/353 https://enauka.gov.rs/handle/123456789/505558 |
Projekat: | Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње | Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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