Results
| Title: | The consumption of healthy grains: Product, health, and wellness trends | Authors: | Catherine Barry Ryan; Marco Vassallo; Pojić, Milica   |
Issue Date: | 2021 | Publication: | Innovative Processing Technologies for Healthy Grains | Publisher: | Wiley & Sons Ltd | Type: | Book parts | ISBN: | 978-1-119-47016-8  Search Idenfier |
Collation: | str. 227-249 | URI: | https://enauka.gov.rs/handle/123456789/506500 | URL: | https://www.wiley.com/en-ad/Innovative+Processing+Technologies+for+Healthy+Grains-p-9781119470168 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.