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Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products
| Title: | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products | Authors: | Kovačević, Strahinja |
Issue Date: | 2019 | Publication: | Food Additives and Contaminants: Part A | ISSN: | 1944-0049 Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure& Risk Assessment Search Idenfier |
Publisher: | Taylor & Francis | Type: | Article | Collation: | vol. 36 br. 7 str. 1068-1078 | DOI: | 10.1080/19440049.2019.1606455 | WoS-ID: | 000486752100008 | Scopus-ID: | 2-s2.0-85066079095 | PMID : | 36 | URI: | https://enauka.gov.rs/handle/123456789/507182 https://open.uns.ac.rs/handle/123456789/187 |
Metadata source: | Migracija | M-category: | 21M21 |
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