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Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
| Title: | Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant | Authors: | Habboubi, Baha; Dias, Maria Inês; Pinela, José; Ćirić, Ana   ; Soković, Marina ; Ichrak, Charfi; Ferreira, Isabel C. F. R.; Barros, Lillian |
Other contributors: | Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado | Issue Date: | 2021 | Publication: | 1st Natural products application: Health, Cosmetic and Food: book of abstracts | Publisher: | Bragança, Portugal: Instituto Politécnico de Bragança (IPB) | Type: | Conference Paper | ISBN: | 978-972-745-286-6  Search Idenfier |
Collation: | str. 179 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4379 https://enauka.gov.rs/handle/123456789/507912 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) | M-category: | Mp. category will be shown later |
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