| Title: | Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product |
Authors: | Pires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana   ; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian |
Other contributors: | Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado |
Issue Date: | 2021 |
Publication: | 1st Natural products application: Health, Cosmetic and Food: book of abstracts |
Publisher: | Bragança, Portugal: Instituto Politécnico de Bragança (IPB) |
Type: | Conference Paper |
ISBN: | 978-972-745-286-6  Search Idenfier |
Collation: | str. 192 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4380
https://enauka.gov.rs/handle/123456789/507915 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) |
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