The Potential of Raman Spectroscopy for the Classification of Fish Fillets

Rezultati

Naziv:	The Potential of Raman Spectroscopy for the Classification of Fish Fillets
Autori:	Rašković, Božidar ; Heinke, Ralf; Roesch, Petra; Popp, Juergen
Godina:	2016
Publikacija:	Food Analytical Methods
ISSN:	1936-9751 Food Analytical Methods Pretraži identifikator
Izdavač:	Springer, New York
Tip rezultata:	Naučni članak
Kolacija:	vol. 9 br. 5 str. 1301-1306
DOI:	10.1007/s12161-015-0312-6
WoS-ID:	000373636200025
Scopus-ID:	2-s2.0-84941711471
URI:	https://enauka.gov.rs/handle/123456789/511014 http://aspace.agrif.bg.ac.rs/handle/123456789/4187 http://aspace.agrif.bg.ac.rs/handle/123456789/6960 https://aspace.agrif.bg.ac.rs/handle/123456789/6960
Projekat:	Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) EUEuropean Union (EU) Thuringer Kultusministerium Thuringer Aufbaubank Federal Ministry of Education and Research, Germany (BMBF)Federal Ministry of Education & Research (BMBF) German Science Foundation (DFG)German Research Foundation (DFG) Carl-Zeiss Foundation
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

22
SCOPUS^TM

12
OpenCitations

20
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.