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Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads
| Title: | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Authors : | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; | Issue Date: | 2015 | Publication: | EFSA Journal | ISSN: | 1831-4732 EFSA Journal Search Idenfier |
Publisher: | European Food Safety Authority | Type: | Article | Collation: | vol. 13 br. 5 str. 1-22 | DOI: | 10.2903/j.efsa.2015.4090 | WoS-ID: | 000409032900009 | Scopus-ID: | 2-s2.0-85019375216 | URI: | https://enauka.gov.rs/handle/123456789/515326 | URL: | http://www.efsa.europa.eu/en/publications/efsajournal | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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