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Title: | Significance of sensory quality for consumers | Authors: | Đinović, Jasna ![]() ![]() |
Issue Date: | 2014 | Publication: | II International Congres “Food Technology, Quality and Safety” | Publisher: | University of Novi Sad, Institute of Food Technology, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-041-4![]() ![]() |
Collation: | str. 173-173 | URI: | https://enauka.gov.rs/handle/123456789/517105 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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