Резултати

eNauka >  Rezultati >  Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Naziv: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Autori: Guine, Raquel P.F.; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Ljubicić, Marija; Cernelić-Bizjak, Masa; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita;
Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija  ; Ferreira, Manuela; Correia, Paula; Cardoso, Ana Paula; Duarte, Joao;
Godina: 2020
Publikacija: Foods
ISSN: 2304-8158 Foods Pretraži identifikator
Izdavač: MDPI, BASEL
Tip rezultata: Naučni članak
Kolacija: vol. 9 br. 7 str. 888-888
DOI: 10.3390/foods9070888
WoS-ID: 000557135700001
Scopus-ID: 2-s2.0-85090665174
PMID: 32645828
URI: https://enauka.gov.rs/handle/123456789/517311
http://aspace.agrif.bg.ac.rs/handle/123456789/5251
Projekat: CI&DETS Research Centre (Polytechnic Institute of Viseu, Portugal) [PROJ/CIDETS/CGD/0012]
FCT-Foundation for Science and Technology (Portugal)Portuguese Foundation for Science and Technology [UIDB/00681/2020]
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

33
SCOPUSTM
13
PubMed CentralTM
13
OpenCitations
32
WEB OF SCIENCETM
Алт метрика
Dimensions
Unpaywall

Creative Commons лиценца