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The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
| Title: | The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production | Authors: | Bošković Cabrol, Marija   ; Glišić, Milica ; Almeida, A. M.; Baltić, Milan Ž. ; Raymundo, A.; Lordelo, M. M. |
Issue Date: | 2021 | Publication: | 61st International Meat Industry Conference (MEATCON2021) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | Iop Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012011-012011 | DOI: | 10.1088/1755-1315/854/1/012011 | Scopus-ID: | 2-s2.0-85120411601 | URI: | https://enauka.gov.rs/handle/123456789/517385 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2256 |
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