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eNauka >  Rezultati >  The effect of different probiotics on broiler meat quality
Naziv: The effect of different probiotics on broiler meat quality
Autori: Ivanović, Snežana  ; Baltić, Milan ; Popov-Raljić, J.  ; Pisinov, Boris  ; Maslić-Strižak, Danka ; Stojanović, Zoran; Pavlović, Ivan  
Godina: 2012
Publikacija: African Journal of Microbiology Research
ISSN: 1996-0808 African Journal of Microbiology Research Pretraži identifikator
Izdavač: Academic Journals
Tip rezultata: Naučni članak
Kolacija: vol. 6 br. 5 str. 937-943
DOI 10.5897/AJMR11.870
WoS-ID: 000303773300011
URI: https://plantarum.izbis.bg.ac.rs/handle/123456789/886
https://enauka.gov.rs/handle/123456789/518034
https://www.cris.uns.ac.rs/record.jsf?recordId=95986&source=eNauka&language=en
http://www.academicjournals.org/AJMR
https://reponivs.nivs.rs/handle/123456789/209
URL: https://academicjournals.org/journal/AJMR/article-abstract/B9B9A9213083
Izvor metapodataka: Migracija
M-kategorija: 
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